Le Trader
French Restaurant - Organic & More
Haute cuisine from South of France
Kir Vin Blanc 12
Cassis, Peach, Chesnut, Grapefruit, Fig
Kir Royal 14
Cassis, Peach, Chesnut, Grapefruit, Fig
Dolin Bitter De Chambery Vermouth 12
Dolin Dry Vermouth 12
Aperol Spritzer 14
Ratafia De Bourgogne 9
Ricard 10
Croquette Fromage Et Champignon 16
Mushroom And Cheese Croquettes With Red Cabbage Salad
Souffle Trois Fromage 18
Twice-Baked Three Cheese Souffles With Grapes & Chervil Salad
Steak Tartare 18
120g Of Riverina Hand-Cut Beef Eye Fillet Mixed With Condiments (Raw Egg Yolk, $2)
Douzaine d'escargots a la bourguignon 18
dozen snails seasoned in garlic and herb butter
Mille-Feuille de Saumon 20
Mille-Feuille of Black Tapioca Crackers, Salmon Tartare & Guacamole with Beetroot Puree
Saint Jacques a l'ail 20
Grilled Garlic Scallops, Chilli, Mushroom & Artichokes
assiette de canard 28
Foie Gras, Duck A L'armagnac Terrine, Dried Duck Breast And Rhubarb 3 Ways
Palate Cleaner
Trou Normand 10
Green apple sorbet with Calvados - Refresh your palate before main
Gratin De Gnocchi Au Bleu 26
Gratin Of Gnocchi, Artichoke, Pear, Green Beans, Manchego & Bleu Cheese
Parmentier De Canard 32
Pulled Duck Leg Parmentier With Mash Potato & Asparagus
Poisson Du Jour 32
Deboned Grilled Fish Of The Day
Poitrine De Porc Rotie 34
Roasted Pork Belly, Carrot Glacee, Red Cabbage & Cauliflower Puree
Confit De Canard 34
Duck Leg Confit Served With Mushroom Ragout, Potato Mash & Orange Milk Foam
Navarin D'agneau 38
Lamb Rump "Navarin" Tomato Stew & Steamed Vegetables
Filet De Boeuf Haricot Et Panais 42
230g Of Beef Eye Fillet Served With Green Beans, Potato Dauphinois And Sauce Of Your Choice
accompagnements / side dishes 8
Mixed Leaves Salad
Rosemary Roasted Potatoes
Rocket, Walnut, Pear And Manchego Salad
Vegetable Ratatouille
Hand Cut Mixed Chips
Creme Brulee Aux Carambar 12
Toffee And Apple Creme Brulee
crepes suzette 14
Fondant Au Chocolat 14
Served With Macadamia Crumble And Pistachio Ice-Cream
Cafe Gourmand 16
Dessert Trio With Coffee
Assiette Of Apple 16
Apple & Toffee Creme Brulee, Crepe Normande, Apple Sorbet, Apple Jelly & Macadamia Crumble
trio de fromage 25
cheese trio
Dessert Wines
2009 Olivier Bernadet "Chateau Roumieu" 14
Grand Vin De Bordeaux, Sauternes
Cuvee Du Dr Parce, Domaine Du Mas Blanc 14
Banyuls.Grenache Noir (Banyuls, Fr)